Food culture is an essential part of Chinese traditional culture. Food culture with the rapid development of society, friends, food accessories is also working together. As for food accessories, I have no choice but to mention that food should take the paper.
Wax paper
Wax paper is the production and processing paper with wax on the surface, which is mainly used for wrapping articles and can provide a waterproof effect for food.
Wax paper can be used for steaming, but it is resistant to high temperature and low temperature, so it can not be used for cake baking.
Oil-proof paper
In theory, it refers to the paper that can prevent the digestion and absorption of vegetable oil. It is widely used in the packaging of hamburgers, baked toast, cookies, and other food and other oil content items. Part of the greaseproof paper can be baked as a cake.
The oil-proof paper used for food is bright without oil on the surface of the paper. It is suitable for baking cakes, cakes, and biscuits. It is padded under the food materials to keep the cake mold clean. It has the actual effect of oil resistance in the necessary time. It is also suitable for steaming food materials.
Grazin paper
Grazin paper has the functions of heat resistance, water-resistance, and oil resistance. It is usually used for packaging in food, pharmaceutical, and other manufacturing industries.
The surface of this kind of paper is supercalendered, and the surface shows a bright gloss. Most of its use method is the same as oil-proof paper, but the big difference is that it is not oil resistant, and its moisture resistance is not as good as oil-proof paper. Most of its use method is the same as oil proof paper, but the big difference is that it is not oil resistant, and its moisture resistance is not as good as oil-proof paper.
Food grade stainless steel silicone paper
Food-grade stainless steel silicone paper is a kind of heat-resistant cake baking paper after silicification. It can be used to separate vegetable oil from various kinds of food to avoid food adhesion. For example, when baking biscuits, pad them on the cake mold to avoid cookie sticking, separate a small amount of spilled vegetable oil, and stick them on the cake mold for better cleaning. Or the birthday cake mold and toast box have a poor anti-sticking effect, and it is not convenient to get out of the mold. The food-grade stainless steel silicone paper can be cut into an appropriate size and padded inside the abrasive tool, which makes it convenient to get out of the mold. On the other hand, when making Chinese pastries such as steamed buns and steamed buns, you can also use food-grade stainless steel silicone oil paper to pad the drawer, which has the same anti-sticking effect.