What's The Difference Between Toilet Paper And Napkin?

Every family has tissue, but are you right? The difference between tissue paper and toilet paper is so big that it's troublesome to use them wrong! Small tissue can have university to ask, this time all know, don't look regret! Different tissue, different uses of life, we have common tissue, toilet paper, wipes, kitchen paper and so on, each use is not the same, and can not replace each other. Facial tissue paper: facial tissue paper and napkin paper are specially used to clean the face. They are soft and close to the skin and have the highest hygiene requirements. It is safer to wipe the mouth and face. In addition, the tissue paper has good toughness after being soaked and is not easy to break, and the paper scraps are not easy to remain on the face when wiping sweat. Toilet paper: toilet paper softness moderate, mainly used when the toilet. Qualified toilet paper will not cause harm to the human body, although the hygiene standard is not as high as facial tissue paper, the quantity is large and cheap. Note: some friends are particular about using tissue paper instead of toilet paper, which is also wrong. Tissue paper toughness is too good, used to replace toilet paper, easy to block the toilet, clean up time-consuming, and laborious, so they had better not replace each other! Wipes: special paper for sterilization. Wipes contain certain sterilization ingredients. When it is inconvenient to wash hands when going out, they can effectively clean and sterilize. Note: wipes are best not to be used to wipe the face, facial skin is relatively fragile, in which the bactericidal ingredients are easy to cause itching and swelling. Kitchen paper: special paper for cleaning kitchen paper has good water absorption and oil absorption. The paper is large and thick, which is very suitable for cleaning kitchen utensils, glass windows, mirrors, tables, etc. it is a real cleaning expert. In addition to household cleaning, kitchen paper can also clean food, absorb moisture and grease on the surface of food materials before cooking, and make food materials fresher and cleaner.